Ingredients:

• 2, 14oz stuffing mixes
• 2lbs. sage sausage
• 8oz butter, melted
• 2 tbsp garlic, chopped
• 1.5 cups celery, diced
• 1.5 cups onion, diced
• 1.5 cups carrot, diced
• 4oz parmesan cheese
• 2 tbsp Ben's Heffer Dust
• 2 tbsp Colden's Freakin' Greek Rub
• 40-48oz chicken or turkey stock

Instructions:

• Pre-heat recteq to 350℉.
• Add the onion, carrots, celery, sausage, eggs, seasoning, and garlic to a large mixing bowl and mix well.
• Add the bread crumbs, melted butter, and parmesan cheese, then mix well.
• Add the stock and mix until the crumbs are no longer dry.
• Allow the mixture to rest for 15-20 minutes to allow all the flavors to develop.
• Add to a well greased baking dish, cook for 45 minutes until golden brown.