Jody Flanagan
recteq chefSmokeStone Elk Bacon Burger
If you've never had a SmokeStone Elk Bacon Burger, get ready for upgraded taste and flavor!
5 min
Prep Time10 min
Cook TimeBeginner
Difficulty29
LikesInstructions
- Step 1: Burning the Cherry Wood Pellets, preheat SmokeStone to high heat.
- Step 2: In a medium mixing bowl, combine elk, chopped bacon, and Ben’s Heffer Dust.
- Step 3: Form 4 equal patties. Spread out some clarified butter on the SmokeStone and place the burgers on.
- Step 4: Cook about 4-5 minutes a side or until 145˚F internal temperature is reached. Top with cheese and allow to melt.
- Step 5: Remove and let rest 5 minutes. Toast buns and top with your favorite burger condiments.
Serving Size
Ingredients
- 1 pound Ground Elk Meat
- 6 Bacon Slices, chopped fine
- 1 tablespoon(s) Ben's Heffer Dust
- 1 tablespoon(s) Ron's Screamin' Pig Rub
- 3 tablespoon(s) Clarifed Butter
- 8 Jarlesburg Cheese Slices
- 4 Hamburger Buns
Tools Needed
- Cherry Pellets
- Medium Mixing Bowls
- Nitrile Gloves
- Cutting Board
- Silicone Brush
- Spatulas
- Squeeze Bottle
Chef Pairings
These Burgers will be delicious with sides of Prosciutto Wrapped Asparagus and Smoked Scalloped Potatoes.