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  • wild gamearrow_forward_ios
  • smokestone elk bacon burger
printshare

Difficulty: Beginner

Wild Game

SmokeStone Elk Bacon Burger

Jody

schedule

Prep Time: 5 min

outdoor_grill

Cook Time: 10 min

Difficulty: Beginner

If you've never had a SmokeStone Elk Bacon Burger, get ready for upgraded taste and flavor!

Instructions

  • Step 1: Burning the Cherry Wood Pellets, preheat SmokeStone to high heat.
  • Step 2: In a medium mixing bowl, combine elk, chopped bacon, and Ben’s Heffer Dust.
  • Step 3: Form 4 equal patties. Spread out some clarified butter on the SmokeStone and place the burgers on.
  • Step 4: Cook about 4-5 minutes a side or until 145˚F internal temperature is reached. Top with cheese and allow to melt.
  • Step 5: Remove and let rest 5 minutes. Toast buns and top with your favorite burger condiments.
Ingredients

Serving Sizes

Ingredients

  • 1 pound Ground Elk Meat
  • 6 Bacon Slices, chopped fine
  • 1 tablespoon(s) Ben's Heffer Dust
  • 1 tablespoon(s) Ron's Screamin' Pig Rub
  • 3 tablespoon(s) Clarifed Butter
  • 8 Jarlesburg Cheese Slices
  • 4 Hamburger Buns

Tools Needed

  • Cherry Pellets
  • Medium Mixing Bowls
  • Nitrile Gloves
  • Cutting Board
  • Silicone Brush
  • Spatulas
  • Squeeze Bottle
  • Step 1: Burning the Cherry Wood Pellets, preheat SmokeStone to high heat.
  • Step 2: In a medium mixing bowl, combine elk, chopped bacon, and Ben’s Heffer Dust.
  • Step 3: Form 4 equal patties. Spread out some clarified butter on the SmokeStone and place the burgers on.
  • Step 4: Cook about 4-5 minutes a side or until 145˚F internal temperature is reached. Top with cheese and allow to melt.
  • Step 5: Remove and let rest 5 minutes. Toast buns and top with your favorite burger condiments.

Chef Pairings

These Burgers will be delicious with sides of Prosciutto Wrapped Asparagus and Smoked Scalloped Potatoes.