Blue Crab Stuffed Lobster
This elegant side dish or main pairs two of our favorite coastal seafoods - lobster and blue crab. Top off with some micro greens and serve with sliced lemons.
10 min
Prep Time20 min
Cook TimeIntermediate
Difficulty29
LikesInstructions
- Step 1: Heat recteq to 400°F, with a cast iron skillet.
- Step 2: Add the butter, onion, celery, and garlic and cook until the vegetables are translucent (about 7-8 minutes).
- Step 3: Add the cooked vegetables mixture to a large mixing bowl and add remaining ingredients.
- Step 4: Mix gently as to avoid breaking up the lumps of crab.
- Step 5: Cut the lobsters in half and clean out the cavity.
- Step 6: Fill with the crab mixture and cook on the recteq for 20-25 minutes until the lobster is cooked and the crab stuffing is hot.
Serving Size
Ingredients
Blue Crab Stuffed Lobster
- 1 each Lobster(s)
- 1/2 pound(s) Blue Crab Meat
- 1 ounce(s) Butter
- 1/4 cups(s) Onion, diced medium
- 1/4 cup(s) Celery, diced medium
- 1/2 teaspoon(s) Garlic, chopped
- 1/2 tablespoon(s) Dijon Mustard
- 1/2 tablespoon(s) Ray's Loco Gringo Rub
- 1 tablespoon(s) Mayonnaise
- 1/2 each Egg(s)
- 1/4 cup(s) Italian Bread Crumbs
Tools Needed
- Large Mixing Bowl
- Cast Iron Skillet
Chef Pairings
These amazing Blue Crab Stuffed Lobsters are an elegant main course and need sides that measure up! Complete your dinner menu with roasted garlic mashed potatoes and steamed vegetables.