Difficulty: Intermediate
Seafood
Blue Crab Stuffed Lobster
Prep Time: 10 min
Cook Time: 20 min
Difficulty: Intermediate
This elegant side dish or main pairs two of our favorite coastal seafoods - lobster and blue crab. Top off with some micro greens and serve with sliced lemons.
Instructions
- Step 1: Heat recteq to 400°F, with a cast iron skillet.
- Step 2: Add the butter, onion, celery, and garlic and cook until the vegetables are translucent (about 7-8 minutes).
- Step 3: Add the cooked vegetables mixture to a large mixing bowl and add remaining ingredients.
- Step 4: Mix gently as to avoid breaking up the lumps of crab.
- Step 5: Cut the lobsters in half and clean out the cavity.
- Step 6: Fill with the crab mixture and cook on the recteq for 20-25 minutes until the lobster is cooked and the crab stuffing is hot.
Ingredients
Serving Sizes
Blue Crab Stuffed Lobster
- 1 each Lobster(s)
- 1/2 pound(s) Blue Crab Meat
- 1 ounce(s) Butter
- 1/4 cups(s) Onion, diced medium
- 1/4 cup(s) Celery, diced medium
- 1/2 teaspoon(s) Garlic, chopped
- 1/2 tablespoon(s) Dijon Mustard
- 1/2 tablespoon(s) Ray's Loco Gringo Rub
- 1 tablespoon(s) Mayonnaise
- 1/2 each Egg(s)
- 1/4 cup(s) Italian Bread Crumbs
Tools Needed
- Large Mixing Bowl
- Cast Iron Skillet
- Step 1: Heat recteq to 400°F, with a cast iron skillet.
- Step 2: Add the butter, onion, celery, and garlic and cook until the vegetables are translucent (about 7-8 minutes).
- Step 3: Add the cooked vegetables mixture to a large mixing bowl and add remaining ingredients.
- Step 4: Mix gently as to avoid breaking up the lumps of crab.
- Step 5: Cut the lobsters in half and clean out the cavity.
- Step 6: Fill with the crab mixture and cook on the recteq for 20-25 minutes until the lobster is cooked and the crab stuffing is hot.
Chef Pairings
These amazing Blue Crab Stuffed Lobsters are an elegant main course and need sides that measure up! Complete your dinner menu with roasted garlic mashed potatoes and steamed vegetables.