Poultry

Hibachi Chicken & Steak on SmokeStone

Prep Time: 20 min

Cook Time: 20 min

Difficulty: Intermediate

A sizzling hibachi-style feast featuring savory fried rice, charred vegetables, and your choice of seared steak or chicken.

Step 1: Preheat the SmokeStone 480. Add butter to the hot surface, and saute onions with the peas and carrots.
Step 2: Push the peas and carrots to the side on the griddle and scramble the eggs.
Step 3: Add rice and break apart with the spatula. Add soy sauce and sesame oil. Mix all together on the SmokeStone and finish with fresh green onions. Remove from the griddle and keep warm while you move on to the next step.
Step 4: Add butter and garlic to the SmokeStone. Add zucchini, onion, mushrooms (and squash if using) to the griddle, along with a light splash of soy sauce. Continue to cook until veggies are slightly charred, stirring with the spatula as needed.
Step 5: Add oil to the SmokeStone and follow with your choice of proten (steak or chicken). Let the meat sear for 1-2 minutes without stirring. Flip and add butter, garlic, and soy sauce and continue to cook until the meat is done (125°F steak / 165°F chicken).
Step 6: To make the Yum Yum Sauce, mix together Mayo, Ketchup, Melted Butter, Sugar, and a splash of water to slightly thin the sauce. Optionally, you can season to taste with paprika or garlic powder. If time allows, add the sauce to the fridge to chill.

Step 1: Preheat the SmokeStone 480. Add butter to the hot surface, and saute onions with the peas and carrots.
Step 2: Push the peas and carrots to the side on the griddle and scramble the eggs.
Step 3: Add rice and break apart with the spatula. Add soy sauce and sesame oil. Mix all together on the SmokeStone and finish with fresh green onions. Remove from the griddle and keep warm while you move on to the next step.
Step 4: Add butter and garlic to the SmokeStone. Add zucchini, onion, mushrooms (and squash if using) to the griddle, along with a light splash of soy sauce. Continue to cook until veggies are slightly charred, stirring with the spatula as needed.
Step 5: Add oil to the SmokeStone and follow with your choice of proten (steak or chicken). Let the meat sear for 1-2 minutes without stirring. Flip and add butter, garlic, and soy sauce and continue to cook until the meat is done (125°F steak / 165°F chicken).
Step 6: To make the Yum Yum Sauce, mix together Mayo, Ketchup, Melted Butter, Sugar, and a splash of water to slightly thin the sauce. Optionally, you can season to taste with paprika or garlic powder. If time allows, add the sauce to the fridge to chill.

Serve hot straight off the griddle with extra sauce on the side, and pair with a simple side salad or grilled pineapple.