Jody Flanagan
recteq chefPumpkin Spiced Meatloaf
It's all about Autumn and those delicious flavors you love. Indulge in this Pumpkin Spiced Meatloaf for a unique spin on this homestyle classic!
10 min
Prep Time1 hrs
Cook TimeIntermediate
Difficulty51
LikesInstructions
- Step 1: Burning the recteq apple pellets, preheat recteq to 375°F.
- Step 2: In a large bowl combine ingredients. Add to greased loaf pan and place in recteq.
- Step 3: Cook 60-90 minutes or until 155°F internal has been reached.
- Step 4: In a small sauce pot, mix 7 ounces pumpkin puree, Harry’s Secret Sweet Sauce, Stevie’s Habanero Honey, Rossarooski's Honey Rib Rub, and Jody’s Asian Persuasion Rub.
- Step 5: Add pot to recteq and allow to simmer. Sauce meatloaf before removing from recteq.
- Step 6: Remove meatloaf and let rest 10 minutes. After resting, invert onto serving dish and brush unsauced sides with remaining sauce. Enjoy!
Serving Size
Ingredients
- 2 pound(s) Ground Beef
- 3/4 cup(s) Cornbread Stuffing
- 1/2 cup(s) Onions
- 1/2 cup(s) Bell Pepper
- 1/2 cup(s) Celery
- 8 ounce(s) Pumpkin Puree
- 2 tablespoon(s) Brown Sugar
- 1/4 cup(s) Ketchup
- 1/4 cup(s) Harry's Secret Sweet Sauce
- 1 tablespoon(s) Rossarooski's Honey Rib Rub
- 1 tablespoon(s) Jody's Asian Persuasion Rub
- 1 teaspoon(s) Pumpkin Spice Seasoning
- 3 tablespoon(s) Stevie's Habanero Honey
Sauce
- 7 ounce(s) Pumpkin Puree
- 1/4 cup(s) Harry's Secret Sweet Sauce
- 1 teaspoon(s) Jody's Asian Persuasion Rub
- 1 teaspoon(s) Rossarooski's Honey Rib Rub
Tools Needed
Chef Pairings
Smoked Scalloped Potatoes and Sauteed Sqaush will make delicious sides for your fall-themed dinner.