Ingredients:

• 2lbs. flank steak
• 2 tbsp sunflower oil
• 2oz ginger, minced

Marinade:

• 2oz ginger, minced
• 2oz soy sauce

Sauce:

• 1/2 cup brown sugar
• 1/2 cup soy sauce
• 2 cups green onion, sliced

Instructions:

• Slice flank steak very thinly across the grain (1/4" strips). 
• Prepare the marinade of ginger and soy sauce, toss with the flank steak in a large bowl and allow to marinate for 2-4 hours.
• Pre-heat Matador over high heat, add the sunflower oil, and sear the beef for 2-3 minutes.
• Add 2oz of ginger and cook for 1 minute.
• To create the sauce add the green onion, brown sugar, and soy sauce and allow to cook for 1-2 minutes until the sauce thickens.