INGREDIENTS
Tony's Salsa Verde Hot Sauce: Aged Green Jalapeño Pepper, Aged Green Serrano Pepper, Distilled White Vinegar, Lime Juice, Dried Cilantro, Garlic Powder, and Xanthan Gum
Ray's Loco Gringo Southwest Seasoning: Oregano, Chili Powder, Smoked Paprika, Rosemary, Salt, Pepper, Garlic, Cumin, Sage
Chef Greg's Four Letter Rub: Table Salt, White Sugar, Granulated Garlic, MSG, Butter Powder, Onion Powder, Pepper, Apple Cider Vinegar Powder, *Contains Milk
Ralph's Reaper Hot Sauce: Aged Reaper Pepper, Distilled White Vinegar, Lime Juice, Garlic Powder, and Xanthan Gum
Highlighted Features
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1 Tony's Salsa Verde Hot Sauce
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1 Ray's Loco Gringo Southwest Seasoning
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1 Chef Greg's Four Letter Rub
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1 Ralph's Reaper Hot Sauce
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