Ingredients:

• 2lbs. chicken, cooked
• 1lb. carrots, diced
• 1lb. onions, diced
• 1lb. celery, diced
• 1lb. leeks, diced
• 3 tbsp garlic, chopped
• 2 tbsp Colden's Freakin' Greek Rub
• 2 tbsp Ben's Heffer Dust
• 2 gal chicken stock
• 1lb. cut spaghetti

Instructions:

• Pre-heat the Matador over medium heat.
• Add the onion, carrot, and celery and cook for 6-8 minutes until the vegetables are tender.
• Add the garlic, Heffer Dust, and Greek Rub, then cook for 2-3 minutes.
• Add the stock and cooked chicken, then simmer for 20-25 minutes.
• Add the noodles and cook until tender, about 12-15 minutes.