Ingredients:

• Tony Chachere's Creole Sauce Butter Marinade
• 4 tbsp olive oil
• Tony Chachere's Creole Seasoning

Instructions:

• Pre-heat recteq to 350℉.
• Inject turkey with marinade.
• Rub skin with olive oil.
• Liberally apply seasoning.
• Smoke turkey at 350℉ until the internal temp. reaches 165℉.