progress_activity

Grill Now, Pay Later with 0% APR*

Store Locator
•Support
•Login
Recteq Logo
Pellet grill basics
The recteq Difference
Choosing the right grill
recteq app
recteq press
recteq Academy
Ray's Club
Shop All Grills
Classic
High Heat
Specialty
All Accessories
Grill Add-Ons
Utensils
Disposable Supplies
Grilling Essentials
Cleaning & Storage
Speciality Bundles
All Rubs & Sauces
Rubs
Sauces
Honeys
Glazes
Injections
Bundles
Pellets
Coolers
Merch
Grill Parts
Gift Cards
Shop All
All Recipes
Apps & sides
dips
beef
pork
poultry
lamb
seafood
vegetables
sandwiches
baked goods
dessert
Recteq LogoRecteq Grab Life By the horns

© 2025 recteq

  • Privacy Policy
  • About Our Ads
  • Terms & Conditions
  • Accessibility Policy
  • Do Not Share My Data

ABOUT US

  • Reviews
  • Social Feed
  • recteq App
  • What is a Pellet Grill?
  • recteq Difference
  • recteq Press Hub
  • Store Locator
  • Read Our Blogs

SUPPORT

  • Contact Us
  • Shipping & Returns
  • Wifi Setup | iOS
  • Wifi Setup | Android
  • FAQ

Get Help

  • chat
  • mail

    Email

    Support@recteq.com

  • headset_mic

    (706)-922-0890

    Mon - Fri 9am - 7pm ET | Sat 9am - 3pm ET

  • edit_square

    Submit a Ticket

    24/7

Get Social

© 2025 recteq

  • Privacy Policy
  • About Our Ads
  • Terms & Conditions
  • Accessibility Policy
  • Do Not Share My Data
  • recipesarrow_forward_ios
  • vegetablesarrow_forward_ios
  • baked squash zucchini casserole
printshare

Difficulty: Beginner

Vegetables

Baked Squash & Zucchini Casserole

schedule

Prep Time: 20 min

outdoor_grill

Cook Time: 45 min

Difficulty: Beginner

Cheese, herbs, and smoked squash perfection make this casserole the best way to serve squash and zucchini. Fire up the recteq and add this side into your menu rotation, because this casserole takes veggies to a whole new level of delicious.

Instructions

  • Step 1: Preheat recteq to 375°F.
  • Step 2: Cut squash and zucchini into 1/4 inch rounds and layer them alternating in a 13 by 9 inch baking pan that has been sprayed with non-stick spray.
  • Step 3: In a mixing bowl, add cream cheese and garlic paste. Mix well and add cream, 1 cup parmesan cheese, Chef Greg's 4 Letter Rub, Colden's Freakin' Greek Rub, and tomato paste. Mix until everything is well combined. Pour mixture over zucchini and squash.
  • Step 4: Top with shredded mozzarella, 1 cup parmesan cheese, and panko. Place in recteq and bake for 45 minutes or until golden brown. Remove from recteq and allow to cool for 15 minutes before serving.
Ingredients

Serving Sizes

Ingredients

  • 3 each Squashes, sliced
  • 3 each Zucchinis, sliced
  • 1 cup(s) Parmesan Cheese (for step 3)
  • 2 cup(s) Panko Bread Crumbs
  • 1 cup(s) Heavy Cream
  • 1 tablespoon(s) Garlic Paste
  • 8 ounce(s) Cream Cheese, softened
  • 1 tablespoon(s) Chef Greg's 4 Letter Rub
  • 2 tablespoon(s) Colden's Freakin' Greek Rub
  • 1/4 cup(s) Tomato Paste
  • 1 1/2 cup(s) Mozzarella, shredded
  • 1 cup(s) Parmesan Cheese (for step 4)

Tools Needed

  • Knife
  • Cutting Board
  • 13x9 Baking Dish
  • Mixing Bowl
  • Whisk
  • Non-Stick Spray
  • Step 1: Preheat recteq to 375°F.
  • Step 2: Cut squash and zucchini into 1/4 inch rounds and layer them alternating in a 13 by 9 inch baking pan that has been sprayed with non-stick spray.
  • Step 3: In a mixing bowl, add cream cheese and garlic paste. Mix well and add cream, 1 cup parmesan cheese, Chef Greg's 4 Letter Rub, Colden's Freakin' Greek Rub, and tomato paste. Mix until everything is well combined. Pour mixture over zucchini and squash.
  • Step 4: Top with shredded mozzarella, 1 cup parmesan cheese, and panko. Place in recteq and bake for 45 minutes or until golden brown. Remove from recteq and allow to cool for 15 minutes before serving.

Chef Pairings

This Baked Squash & Zucchini Casserole goes beautifully with Prime Rib and Smoked Scalloped Potatoes.