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Difficulty: Beginner

Vegetables

Baked Squash & Zucchini Casserole

Prep Time: 20 min

Cook Time: 45 min

Difficulty: Beginner

Cheese, herbs, and smoked squash perfection make this casserole the best way to serve squash and zucchini. Fire up the recteq and add this side into your menu rotation, because this casserole takes veggies to a whole new level of delicious.

Ingredients

Serving Sizes

Ingredients

  • 3 each Squashes, sliced
  • 3 each Zucchinis, sliced
  • 1 cup(s) Parmesan Cheese (for step 3)
  • 2 cup(s) Panko Bread Crumbs
  • 1 cup(s) Heavy Cream
  • 1 tablespoon(s) Garlic Paste
  • 8 ounce(s) Cream Cheese, softened
  • 1 tablespoon(s) Chef Greg's 4 Letter Rub
  • 2 tablespoon(s) Colden's Freakin' Greek Rub
  • 1/4 cup(s) Tomato Paste
  • 1 1/2 cup(s) Mozzarella, shredded
  • 1 cup(s) Parmesan Cheese (for step 4)

Tools Needed

  • Step 1: Preheat recteq to 375°F.
  • Step 2: Cut squash and zucchini into 1/4 inch rounds and layer them alternating in a 13 by 9 inch baking pan that has been sprayed with non-stick spray.
  • Step 3: In a mixing bowl, add cream cheese and garlic paste. Mix well and add cream, 1 cup parmesan cheese, Chef Greg's 4 Letter Rub, Colden's Freakin' Greek Rub, and tomato paste. Mix until everything is well combined. Pour mixture over zucchini and squash.
  • Step 4: Top with shredded mozzarella, 1 cup parmesan cheese, and panko. Place in recteq and bake for 45 minutes or until golden brown. Remove from recteq and allow to cool for 15 minutes before serving.

Chef Pairings

This Baked Squash & Zucchini Casserole goes beautifully with Prime Rib and Smoked Scalloped Potatoes.