Difficulty: Intermediate
Poultry
Crispy Turkey Cutlets
Greg
Prep Time: 15 min
Cook Time: 15 min
Difficulty: Intermediate
Instructions
- Step 1: Preheat recteq SmokeStone to 350ºF degrees or preheat a recteq with a griddle or cast iron skillet.
- Step 2: Slice turkey breast across the grain in 1/2 inch cutlets.
- Step 3: Place the cutlets between 2 pieces of plastic wrap and lightly pound with a meat mallet until about 1/4 inch thick.
- Step 4: Season the cutlets with the Ben's Heffer Dust and bread them using standard breading procedure. Dip the cutlets in the flour, then egg, then breadcrumbs. Repeat until all the cutlets are breaded.
- Step 5: Add the butter and oil to the preheated griddle, add the breaded cutlets, and cook for 4-5 minutes a side until golden brown and delicious and the internal temp is about 165ºF.
Ingredients
Serving Sizes
Ingredients
- 3 pound(s) Turkey Breast
- 2 tablespoon(s) Ben's Heffer Dust
- 1 cup(s) Flour
- 8 Eggs
- 1 1/2 cup(s) Seasoned Bread Crumbs
- 4 tablespoon(s) Butter
- 4 tablespoon(s) Olive Oil
Tools Needed
- Mesquite Pellets
- Cast Iron Skillet
- Griddle
- Step 1: Preheat recteq SmokeStone to 350ºF degrees or preheat a recteq with a griddle or cast iron skillet.
- Step 2: Slice turkey breast across the grain in 1/2 inch cutlets.
- Step 3: Place the cutlets between 2 pieces of plastic wrap and lightly pound with a meat mallet until about 1/4 inch thick.
- Step 4: Season the cutlets with the Ben's Heffer Dust and bread them using standard breading procedure. Dip the cutlets in the flour, then egg, then breadcrumbs. Repeat until all the cutlets are breaded.
- Step 5: Add the butter and oil to the preheated griddle, add the breaded cutlets, and cook for 4-5 minutes a side until golden brown and delicious and the internal temp is about 165ºF.
Chef Pairings
Add our Smoked Scalloped Potatoes and Green Jacket Salad to these Crispy Turkey Cutlets for a perfect meal match!