Arnold Palmer Chicken


  • 1 Bitburger Radler
  • 8 oz. Sweet Tea
  • 1 tbsp. Colden’s Freakin’ Greek Rub
  • 1 Lemon, sliced
  • 6 Chicken thighs
  • 3 tbsp. Rossarooski's Honey Rib Rub
  • 2 tbsp. Lemon juice
  • 1 tbsp. Honey
  • 8 oz. recteq® Gourmet BBQ Sauce


  1. Preheat the recteq® to 375 ºF.
  2. To make the brine, in a large bow add the Bitburger Radler, sweet tea, lemon, and Colden’s Freakin’ Greek Rub, mix well.
  3. Add chicken to the brine, then let it sit in the refrigerator for an hour.
  4. Remove the chicken from and pat dry with a paper towel.
  5. Season the chicken with the Rossarooski's Honey Rib Rub, and place on the recteq®.
  6. In a medium bowl, add the recteq Gourmet BBQ Sauce, honey, and lemon juice. Mix well.
  7. Once chicken is 90% done, brush on the BBQ sauce and let it finish.
  8. Once chicken has reached an internal temperature of 165 ºF, remove, let it rest, and serve.