Pork

Peach & Praline Stuffed Pork Chops

Prep Time: 15 min

Cook Time: 30 min

Difficulty: Beginner

This recipe is the perfect way to get into a Southern state of mind. You'll want to double it up, because everyone will be going back for seconds!

Instructions

Step 1: In a large bowl, combine the stuffing mix, chopped peach, pecans, onion, 1 teaspoon of Colden's Freakin' Greek Rub, melted butter and chicken stock.
Step 2: On a cutting board, butterfly the pork chops, being careful not to cut all the way thru the pork. Stuff with 3-4 oz of the stuffing mix.
Step 3: Season the stuffed pork chops with the first listed Colden's Freakin' Greek Rub.
Step 4: Preheat recteq to 325°F and grill the pork chops for about 30 minutes until the pork reaches an internal temp of 140°F.
Step 5: Allow the pork chops to rest 5-8 minutes before serving.

Ingredients

Serving Sizes

Pork Chop

4 each (2 inch thick) Center Cut Pork Chops
1 ¹/₂ tablespoons(s) Colden's Freakin' Greek Rub

Stuffing Mix

7 ounce(s) Stuffing Mix
¹/₂ each Peach, peeled & diced
2 ounce(s) Praline Pecans, chopped
¹/₄ cup(s) Vidalia Onion, diced fine
1 ounce(s) Butter, melted
6 ounce(s) Chicken Stock

Tools Needed

Step 1: In a large bowl, combine the stuffing mix, chopped peach, pecans, onion, 1 teaspoon of Colden's Freakin' Greek Rub, melted butter and chicken stock.
Step 2: On a cutting board, butterfly the pork chops, being careful not to cut all the way thru the pork. Stuff with 3-4 oz of the stuffing mix.
Step 3: Season the stuffed pork chops with the first listed Colden's Freakin' Greek Rub.
Step 4: Preheat recteq to 325°F and grill the pork chops for about 30 minutes until the pork reaches an internal temp of 140°F.
Step 5: Allow the pork chops to rest 5-8 minutes before serving.

Chef Pairings

Serve these Peach and Praline Stuffed Pork Chops with Au Gratin Potatoes and Kung Pow Brussels Sprouts. Don't forget a tall glass of iced tea for goodness sake!