Difficulty: Intermediate
Pork
Jerk Pork Tenderloin with Grilled Pineapple and Black Bean Relish
Prep Time: 10 min
Cook Time: 30 min
Difficulty: Intermediate
This simple recteq wood pellet grilled Jerk Pork Tenderloin recipe is made with pineapple, cilantro, and lime juice for bright flavor that will steal the show!
Instructions
- Step 1: Trim away the silver skin from the pork tenderloins. Combine the pork in a zip-top bag with the jerk marinade and allow the pork to marinate in the fridge for 4-6 hours.
- Step 2: Preheat recteq to 425°F.
- Step 3: Remove the pork from the marinade and season with the Ben's Heffer Dust. Add to the recteq and cook until an internal temp of 145°F (about 20-25 minutes).
- Step 4: Cut the pineapple into rings, trim away the skin and the core, and grill for 5-6 minutes until soft. Rough chop and add with the remaining ingredients for the Pineapple and Black Bean Relish.
- Step 5: Allow the pork to rest for 15-20 minutes, slice and serve with the Pineapple and Black Bean Relish.
Ingredients
Serving Sizes
Pork Tenderloin
- 1 each Pork Tenderloin
- 1 cup(s) Jerk Marinade
- 2 tablespoons(s) Ben's Heffer Dust Rub
Pineapple and Black Bean Relish
- 1 each Pineapple
- 1/4 cup(s) Cilantro, chopped
- 2 ounce(s) Lime Juice
- 1 each Jalapeño, minced
- 1/4 cup(s) Red Onion
- 12 ounce(s) Black Beans, canned
Tools Needed
- Zip-Top Bags
- Knife
- Ben's Heffer Dust
- Step 1: Trim away the silver skin from the pork tenderloins. Combine the pork in a zip-top bag with the jerk marinade and allow the pork to marinate in the fridge for 4-6 hours.
- Step 2: Preheat recteq to 425°F.
- Step 3: Remove the pork from the marinade and season with the Ben's Heffer Dust. Add to the recteq and cook until an internal temp of 145°F (about 20-25 minutes).
- Step 4: Cut the pineapple into rings, trim away the skin and the core, and grill for 5-6 minutes until soft. Rough chop and add with the remaining ingredients for the Pineapple and Black Bean Relish.
- Step 5: Allow the pork to rest for 15-20 minutes, slice and serve with the Pineapple and Black Bean Relish.
Chef Pairings
Serve this Jerk Pork Tenderloin with Smoked Cornbread Cakes and Roasted Broccoli and Bacon Salad for an amazing and colorful dinner.