Difficulty: Beginner
Dessert
Smoked Strawberry & Banana Popsicles
John
Prep Time: 15 min
Cook Time: 20 min
Difficulty: Beginner
These Smoked Strawberry & Banana Popsicles will make the perfect treat after your Pulled Pork main course!
Instructions
- Step 1: Preheat recteq to 350°F and allow grill to come up to temp. While recteq is heating up, add all ingredients to blender and blend until smooth.
- Step 2: Pour fruit mixture into medium sauce pot and place in recteq. Let mixture cook for 15 -20 minutes, stir with whisk so sugars don't burn but fully dissolve. Remove from recteq and allow to cool for 15 minutes.
- Step 3: Pour fruit mixture into popsicle molds and place in freezer for 4 to 8 hours depending on how hard you want your popsicles. Remove from freezer and serve.
Ingredients
Serving Sizes
Ingredients
- 3 cups(s) Strawberries, cleaned
- 2 Bananas, sliced
- 1/2 cup(s) Blueberries
- 1/2 cups(s) Coconut Milk
- 1/4 cup(s) Heavy Cream
- 1 teaspoon(s) Vanilla Extract
- 1/4 cup(s) Orange Juice
- 1/4 cup(s) Sugar
- 1/4 cup(s) Honey
Tools Needed
- Electric Blender
- Medium Sauce Pot
- Whisk
- Spatula
- Cutting Board
- Knife
- Popsicle Mold
- Step 1: Preheat recteq to 350°F and allow grill to come up to temp. While recteq is heating up, add all ingredients to blender and blend until smooth.
- Step 2: Pour fruit mixture into medium sauce pot and place in recteq. Let mixture cook for 15 -20 minutes, stir with whisk so sugars don't burn but fully dissolve. Remove from recteq and allow to cool for 15 minutes.
- Step 3: Pour fruit mixture into popsicle molds and place in freezer for 4 to 8 hours depending on how hard you want your popsicles. Remove from freezer and serve.
Chef Pairings
These Smoked Strawberry & Banana Popsicles will make the perfect treat after your Pulled Pork main course!