Difficulty: Beginner
Dessert
Smoked Dump Cake
John
Prep Time: 10 min
Cook Time: 30 min
Difficulty: Beginner
For a sweet and smoky summer dessert, look no further! This Smoked Dump Cake brings all the flavor without ever having to heat up your kitchen.
Instructions
- Step 1: Preheat recteq to 350°F and allow it to come up to temp. Spray the baking dish with non-stick spray, place blueberries in bottom of baking dish and spread evenly.
- Step 2: Add pineapple on top of blueberries and spread evenly, sprinkle Jody's Asian Persuasion Rub across the top of pineapple. Evenly pour cake mix on top of Jody's Asian Persuasion and spread smooth. Gently pour butter over top of cake mix.
- Step 3: Place baking dish in recteq and let cook until golden brown (about 30-45 minutes). Remove and serve with ice cream.
Ingredients
Serving Sizes
Ingredients
- 2 can(s) Blueberry Pie Filling
- 1 can(s) Crushed Pineapple
- 1 tablespoon(s) Ginger Paste
- 1 teaspoon(s) Jody's Asian Persuasion Rub
- 1 Yellow Box Cake Mix
- 1/2 pound Butter, melted
Tools Needed
- 13 x 9 inch Baking Dish
- Spatula
- Non-stick Spray
- Step 1: Preheat recteq to 350°F and allow it to come up to temp. Spray the baking dish with non-stick spray, place blueberries in bottom of baking dish and spread evenly.
- Step 2: Add pineapple on top of blueberries and spread evenly, sprinkle Jody's Asian Persuasion Rub across the top of pineapple. Evenly pour cake mix on top of Jody's Asian Persuasion and spread smooth. Gently pour butter over top of cake mix.
- Step 3: Place baking dish in recteq and let cook until golden brown (about 30-45 minutes). Remove and serve with ice cream.
Chef Pairings
Serve this Smoked Dump Cake with a generous scoop of vanilla bean ice cream! This is the perfect summer dessert to enjoy after a meal of Smokehaus Meatloaf and Grilled Broccoli & Bacon Salad.