Difficulty: Beginner
Dessert
recteq Ultimate "Brookies"
Chef Greg
Prep Time: 10 min
Cook Time: 30 min
Difficulty: Beginner
Your favorite two desserts come together in perfect recteq harmony! These "brookies" will be a huge hit.
Instructions
- Step 1: Preheat recteq to 350°.
- Step 2: Spray a 9 x 13 inch half Steamer Pan with non-stick cooking spray.
- Step 3: In a medium mixing bowl, combine the brownie mix, eggs, oil, and water, mix until just incorporated. Do not overmix.
- Step 4: Pour the brownie mix into the prepared foil pan, then break up the cookie dough into small pieces and drop into the brownie pan.
- Step 5: Bake on the recteq for 30-35 minutes until a toothpick inserted into the middle comes out clean. Allow the "brookies" to rest at least 20 minutes before slicing.
Ingredients
Serving Sizes
Ingredients
- 1 1/3 (17.6 ounce) Brownie Mix
- 1 1/3 (16.5 ounce) Cookie Dough
- 2 2/3 Eggs
- 4/9 cup(s) Vegetable Oil
- 4/9 cup(s) Water
Tools Needed
- Electric Mixer
- Half Steamer Pan
- Non-Stick Spray
- Medium Bowl
- Step 1: Preheat recteq to 350°.
- Step 2: Spray a 9 x 13 inch half Steamer Pan with non-stick cooking spray.
- Step 3: In a medium mixing bowl, combine the brownie mix, eggs, oil, and water, mix until just incorporated. Do not overmix.
- Step 4: Pour the brownie mix into the prepared foil pan, then break up the cookie dough into small pieces and drop into the brownie pan.
- Step 5: Bake on the recteq for 30-35 minutes until a toothpick inserted into the middle comes out clean. Allow the "brookies" to rest at least 20 minutes before slicing.
Chef Pairings
Want to take this magic a step farther? Put a scoop of ice cream between two brookies to make a leveled up ice cream sandwich!