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  • apple betty
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Difficulty: Beginner

Dessert

Apple Betty

schedule

Prep Time: 30 min

outdoor_grill

Cook Time: 1 hrs

Difficulty: Beginner

It's the perfect autumn dessert, made with fresh picked apples, crunchy granola, maple syrup, and a dash of citrus for the perfect contrast.

Instructions

  • Step 1: Preheat the recteq to 350°F.
  • Step 2: In a large mixing bowl, combine the apples, cinnamon, cornstarch, maple syrup, orange juice and orange zest.
  • Step 3: For the topping, thoroughly mix the soft butter with the granola, brown sugar, flour, and cinnamon.
  • Step 4: Lightly spray a cast iron skillet with non-stick spray. Add the apple mixture to the pan and cover evenly with the granola toppings.
  • Step 5: Cook for 45-60 minutes until the topping is golden brown and the apples are soft; allow to rest for 30 minutes before servings.
Ingredients

Serving Sizes

Mixture

  • 5 pound(s) Apples, sliced
  • 1 teaspoons(s) Cinnamon
  • 2 teaspoons(s) Cornstarch
  • 1/4 cup(s) Maple Syrup
  • 1/4 cup(s) Orange Juice
  • 1 teaspoon(s) Orange Zest

Topping

  • 8 ounce(s) Butter, softened
  • 12 ounce(s) Granola
  • 1 cup(s) Brown Sugar
  • 1 cup(s) Flour
  • 1 teaspoon(s) Cinnamon

Tools Needed

  • 12 inch Cast Iron Skillet
  • Non-stick Spray
  • Large Mixing Bowl
  • Knife
  • Step 1: Preheat the recteq to 350°F.
  • Step 2: In a large mixing bowl, combine the apples, cinnamon, cornstarch, maple syrup, orange juice and orange zest.
  • Step 3: For the topping, thoroughly mix the soft butter with the granola, brown sugar, flour, and cinnamon.
  • Step 4: Lightly spray a cast iron skillet with non-stick spray. Add the apple mixture to the pan and cover evenly with the granola toppings.
  • Step 5: Cook for 45-60 minutes until the topping is golden brown and the apples are soft; allow to rest for 30 minutes before servings.

Chef Pairings

Serve with a scoop of vanilla ice cream or go with buttered rum for the grown-ups and hot chocolate for the little ones.