Difficulty: Beginner
Dessert
Apple Betty
Prep Time: 30 min
Cook Time: 1 hrs
Difficulty: Beginner
It's the perfect autumn dessert, made with fresh picked apples, crunchy granola, maple syrup, and a dash of citrus for the perfect contrast.
Instructions
- Step 1: Preheat the recteq to 350°F.
- Step 2: In a large mixing bowl, combine the apples, Ray's Warm Apple Pie Rub, cinnamon, cornstarch, maple syrup, orange juice and orange zest.
- Step 3: For the topping, thoroughly mix the soft butter with the granola, brown sugar, flour, and cinnamon.
- Step 4: Lightly spray a cast iron skillet with non-stick spray. Add the apple mixture to the pan and cover evenly with the granola toppings.
- Step 5: Cook for 45-60 minutes until the topping is golden brown and the apples are soft; allow to rest for 30 minutes before servings.
Ingredients
Serving Sizes
Mixture
- 5 pound(s) Apples, sliced
- 1 teaspoons(s) Cinnamon
- 2 teaspoons(s) Cornstarch
- 1/4 cup(s) Maple Syrup
- 1/4 cup(s) Orange Juice
- 1 teaspoon(s) Orange Zest
- 1 tablespoon(s) Ray's Warm Apple Pie Rub
Topping
- 8 ounce(s) Butter, softened
- 12 ounce(s) Granola
- 1 cup(s) Brown Sugar
- 1 cup(s) Flour
- 1 teaspoon(s) Cinnamon
Tools Needed
- 12 inch Cast Iron Skillet
- Non-stick Spray
- Large Mixing Bowl
- Knife
- Step 1: Preheat the recteq to 350°F.
- Step 2: In a large mixing bowl, combine the apples, Ray's Warm Apple Pie Rub, cinnamon, cornstarch, maple syrup, orange juice and orange zest.
- Step 3: For the topping, thoroughly mix the soft butter with the granola, brown sugar, flour, and cinnamon.
- Step 4: Lightly spray a cast iron skillet with non-stick spray. Add the apple mixture to the pan and cover evenly with the granola toppings.
- Step 5: Cook for 45-60 minutes until the topping is golden brown and the apples are soft; allow to rest for 30 minutes before servings.
Chef Pairings
Serve with a scoop of vanilla ice cream or go with buttered rum for the grown-ups and hot chocolate for the little ones.