SMOKED BLACK-EYED PEAS

Ingredients:

• 4lbs. fresh black-eyed peas
• 1 large onion, diced
• 8oz bacon
• 3oz garlic
• 2 tbsp Ben's Heffer Dust
• 2 qt water

Instructions:

1. Place a stock pot onto the recteq at 400°F.
2. Sauté onions in stock pot until translucent (about 6-8 minutes).
3. Add bacon and garlic and sauté for 15 minutes, letting the bacon fat render.
4. Add water/stock, black-eyed peas, and Ben's Heffer Dust to taste, and allow to cook for 60 minutes.