GAME DAY QUESO

Ingredients:

  • 1 lb ground chorizo
  • 1 cup Onion, diced
  • 1 cup Poblano, diced
  • 1 can Rotel® tomatoes
  • 8 oz Cream cheese
  • 1 lb Velveeta® cheese
  • 2 tablespoons Ray's Loco Gringo

Instructions:

  1. Preheat recteq to 400°F with a cast iron pan.
  2. Cook the chorizo for 5-6 minutes (drain excess grease if needed).
  3. Add the onions and peppers and cook for 5-6 minutes.
  4. Turn the heat down to 250°F.
  5. Add the Rotel®, Velveeta®, cream cheese, and Ray's Loco Gringo.
  6. Cook for 1 hour, stirring occasionally.