Difficulty: Intermediate
Apps & Sides
Chipotle Citrus Marmalade
Prep Time: 5 min
Cook Time: 45 min
Difficulty: Intermediate
Looking for a new recipe with a spicy twist on the traditional? We know you will love our Chipotle Citrus Marmalade, straight from your recteq wood pellet grill. Serve it with biscuits, on pancakes, or even as a gourmet PB&J; Chipotle Citrus Marmalade is a must-taste!
Instructions
- Step 1: Preheat recteq to 350°F.
- Step 2: Wash and slice oranges very thinly, removing seeds. Cut in quarters.
- Step 3: Add to a large enamel cast iron pan and place on the grill. Cook for 30-45 minutes until softened.
- Step 4: Add 4 cups of water and allow to come to a simmer.
- Step 5: Add the sugar, lemon juice, and zest. Continue cooking until the mixture thickens and has an internal temperature of 223°F. (~1.5 Hours)
- Step 6: Allow the orange mixture to cool prior to placing into the fridge.
Ingredients
Serving Sizes
Marmalade
- 6 each Navel Oranges
- 3 cup(s) Sugar
- 2 each Lemon(s)
- 2 each Chipotle Pepper(s)
- 4 cup(s) Water
Tools Needed
- Cast Enamel Pan
- Step 1: Preheat recteq to 350°F.
- Step 2: Wash and slice oranges very thinly, removing seeds. Cut in quarters.
- Step 3: Add to a large enamel cast iron pan and place on the grill. Cook for 30-45 minutes until softened.
- Step 4: Add 4 cups of water and allow to come to a simmer.
- Step 5: Add the sugar, lemon juice, and zest. Continue cooking until the mixture thickens and has an internal temperature of 223°F. (~1.5 Hours)
- Step 6: Allow the orange mixture to cool prior to placing into the fridge.
Chef Pairings
This sweet and spicy Chipotle Citrus Marmalade is a treat served on freshly baked biscuits, or dole it out on sourdough bread.