Apple Betty
Ingredients:
- 5lbs. apples, sliced
- 1 tsp cinnamon
- 2 tbsp cornstarch
- 1/4 cup maple syrup
- 1/4 cup orange juice
- 1 tbsp orange zest
Topping:
- 8oz butter
- 12oz granola
- 1 cup brown sugar
- 1 cup flour
- 1 tsp cinnamon
Instructions:
- Pre-heat REC TEC Grills to 350℉.
- Combine apples with cinnamon, cornstarch, maple syrup, orange juice, and zest in a large bowl.
- For the topping, mix the softened butter, granola, brown sugar, flour, and cinnamon, then mix well.
- Lightly oil a 12" cast-iron skillet and add all of the apple mixture.
- Add the topping in an even layer across the pan.
- Cook for 45-60 minutes until the topping is lightly browned and the apples are soft.
- Let rest for 25-30 minutes.