Ingredients:

• 5lbs. apples, sliced
• 1 tsp cinnamon
• 2 tbsp cornstarch
• 1/4 cup maple syrup
• 1/4 cup orange juice
• 1 tbsp orange zest

Topping:

• 8oz butter
• 12oz granola 
• 1 cup brown sugar
• 1 cup flour
• 1 tsp cinnamon 

Instructions:

• Pre-heat REC TEC Grills to 350℉.
• Combine apples with cinnamon, cornstarch, maple syrup, orange juice, and zest in a large bowl.
• For the topping, mix the softened butter, granola, brown sugar, flour, and cinnamon, then mix well.
• Lightly oil a 12" cast-iron skillet and add all of the apple mixture.
• Add the topping in an even layer across the pan.
• Cook for 45-60 minutes until the topping is lightly browned and the apples are soft.
• Let rest for 25-30 minutes.