Ingredients:

• 2lbs. fresh strawberries, hulled
• 1.5 cups ketchup
• 1/4 cup Balsamic vinegar
• 4 tbsp brown sugar
• 4 tbsp strawberry preserves
• 2 tbsp Worcestershire sauce
• 1 tsp kosher salt
• 1 tsp dry mustard
• 1 tsp onion powder
• 1 tbsp garlic powder
• 1/2 tsp cayenne pepper 

Instructions:

• Pre-heat recteq to 275℉, add strawberries to a baking pan, and smoke at 275℉ for 1 hour.
• Add remaining ingredients to a sauce pot, then add the smoked strawberries and allow to simmer for 25-30 minutes. 
• Puree sauce in a blender until smooth.