John Pannell
recteq chefSimple Smoked Spare Ribs
Take your time and let the injection do its job; you'll have smoky, tender Simple Smoked Spare Ribs ready before you know it!
30 min
Prep Time8 hrs
Cook TimeBeginner
Difficulty111
LikesInstructions
- Step 1: Mix recteq Pork injection with water until injection is fully dissolved. Inject spareribs. Then season with Chef Greg's 4 Letter Rub and Ron's Screamin' Pig Rub. Let rest for 20 minutes.
- Step 2: Preheat recteq to 225°F. Add ribs to grill and cook for 2.5 - 3 hours. Remove from recteq and wrap in foil, place back in grill and cook for another 2 hours or until ribs reach an internal temp of 204°F. Remove from foil and place on grill for 10 minutes.
- Step 3: Baste with Harry's Secret Sweet Sauce the last 10 minutes before you take them off the recteq. Allow to rest for 10 minutes before slicing and serving.
Serving Size
Ingredients
- 1/2 cup(s) recteq Pork Injection
- 16 ounces Water
- 2 racks Spare Ribs
- 4 tablespoon(s) Chef Greg's 4 Letter Rub
- 4 tablespoon(s) Ron's Screamin' Pig Rub
- 2 cup(s) Harry's Secret Sweet Sauce
Tools Needed
Chef Pairings
Made your whole meal hands free when you serve up these Simple Smoked Spareribs with Corn on the Cob and rosemary potato wedges.