Fresh Roasted Ham with Peach BBQ Sauce

Instructions

• Step 1: Preheat recteq to 325°.
• Step 2: Prepare the injection by combining the apple juice, water, recteq Pork Injection, and Gwen's Spicy Apple Pie Glaze.
• Step 3: Carefully trim away the skin off the ham, keeping a nice even layer of fat.
• Step 4: Using a sharp knife, score the fat about 1/2 inch deep across the ham; this will allow the fat to render out and create a great exterior.
• Step 5: Inject the ham in every nook and cranny and season liberally. You can place this in the fridge overnight if you want.
• Step 6: Add to the recteq and cook for 4-5 hours until 150ºF internal temperature.
• Step 7: Prepare the glaze by combining the Harry's Sweet Sauce and peach pie filling. To make the sauce smoother, you can puree in a blender or rough chop the peaches for more texture.
• Step 8: Glaze the ham a few times, until the internal temperature is 160°, remove the ham from the recteq and allow to rest about 30-45 minutes before slicing.