Difficulty: Beginner
Pork
Fresh Roasted Ham with Peach BBQ Sauce
Greg
Prep Time: 30 min
Cook Time: 4 hrs
Difficulty: Beginner
Harness that delicious wood fired flavor and add a little sweet and spicy peach sauce for this incredible holiday hit!
Instructions
- Step 1: Preheat recteq to 325°.
- Step 2: Prepare the injection by combining the apple juice, water, recteq Pork Injection, and Gwen's Spicy Apple Pie Glaze.
- Step 3: Carefully trim away the skin off the ham, keeping a nice even layer of fat.
- Step 4: Using a sharp knife, score the fat about 1/2 inch deep across the ham; this will allow the fat to render out and create a great exterior.
- Step 5: Inject the ham in every nook and cranny and season liberally. You can place this in the fridge overnight if you want.
- Step 6: Add to the recteq and cook for 4-5 hours until 150ºF internal temperature.
- Step 7: Prepare the glaze by combining the Harry's Sweet Sauce and peach pie filling. To make the sauce smoother, you can puree in a blender or rough chop the peaches for more texture.
- Step 8: Glaze the ham a few times, until the internal temperature is 160°, remove the ham from the recteq and allow to rest about 30-45 minutes before slicing.
Ingredients
Serving Sizes
Ingredients
- 18 pound(s) Fresh Pork Ham
- 20 ounce(s) Apple Juice
- 10 ounce(s) Water
- 1 cup(s) recteq Pork Injection
- 1/2 cup(s) Gwen's Spicy Apple Pie Glaze
- 3 tablespoon(s) Chef Greg's 4 Letter Rub
- 3 tablespoon(s) Ben's Heffer Dust
- 3 tablespoon(s) Colden's Freakin' Greek Rub
- 16 ounce(s) Harry's Secret Sweet Sauce
- 24 ounce(s) Peach Pie Filling
Tools Needed
- Step 1: Preheat recteq to 325°.
- Step 2: Prepare the injection by combining the apple juice, water, recteq Pork Injection, and Gwen's Spicy Apple Pie Glaze.
- Step 3: Carefully trim away the skin off the ham, keeping a nice even layer of fat.
- Step 4: Using a sharp knife, score the fat about 1/2 inch deep across the ham; this will allow the fat to render out and create a great exterior.
- Step 5: Inject the ham in every nook and cranny and season liberally. You can place this in the fridge overnight if you want.
- Step 6: Add to the recteq and cook for 4-5 hours until 150ºF internal temperature.
- Step 7: Prepare the glaze by combining the Harry's Sweet Sauce and peach pie filling. To make the sauce smoother, you can puree in a blender or rough chop the peaches for more texture.
- Step 8: Glaze the ham a few times, until the internal temperature is 160°, remove the ham from the recteq and allow to rest about 30-45 minutes before slicing.
Chef Pairings
Celebrate the holiday vibes with a side of Smoked Scalloped Potatoes and Roasted Corn Salad.