Smoked Charleston Shrimp Dip
Step into downtown Charleston with this smoky, creamy dip filled with the sweet taste of fresh shrimp. Enjoy an amazing evening on your patio with the smoky southern vibes and an awesome seafood starter!
15 min
Prep Time45 min
Cook TimeBeginner
Difficulty221
LikesInstructions
- Step 1: Season shrimp with Ben's Heffer Dust then add to a Mesh Cooking Mat and smoke at 225°F for 45 minutes. Chill, peel, and chop shrimp.
- Step 2: In a large bowl, mix remaining ingredients.
- Step 3: Add the chopped shrimp, taste, and adjust seasoning if needed.
- Step 4: Butter or oil a baking dish and add the shrimp mixture.
- Step 5: Bake at 350°F for 35 minutes until the mixture is hot and bubbly.
Serving Size
Ingredients
Dip
- 1/2 pound(s) Shrimp, shelled & deveined
- 1 tablespoon(s) Ben's Heffer Dust
- 4 ounce(s) Cream Cheese
- 1/4 cup(s) Green Onion, sliced
- 1/4 cup(s) Celery, diced fine
- 1/2 teaspoon(s) Garlic, chopped
- 1/2 tablespoon(s) Worcestershire
- 1/2 tablespoon(s) Lemon Juice
- 1/4 teaspoon(s) Horseradish
- 1/2 tablespoon(s) Hot Sauce
Tools Needed
- Mesh Cooking Mat
- Large Bowl
- Cutting Board
- Knife
- Baking Dish
Chef Pairings
Serve this down home smoky Charleston Shrimp Dip with toasted garlic baguette slices or your favorite crackers.