Difficulty: Beginner
Beef
Sweet Asian Smoked Jerky
John
Prep Time: 2 hrs
Cook Time: 4 hrs
Difficulty: Beginner
Instructions
- Step 1: Burning the recteq Texas Blend Pellets preheat the recteq to LO(180°F).
- Step 2: Add all seasonings and liquids to a large mixing bowl and mix well.
- Step 3: Using your recteq Chef's Knife, slice the eye of round about 1/4 inch thick across the grain of the meat. Once all meat is sliced add it to the mixing bowl with the marinate.
- Step 4: Toss the meat in the marinade and let it rest for 2-4 hours in the fridge.
- Step 5: Remove the meat from marinade and place it evenly on the recteq Mesh Cooking Mats. Place the meat in the recteq and allow it to smoke and dehydrate for 3-4 hours.
- Step 6: Depending on how thin you slice your meat will dictate how long it takes to dehydrate. Start to check your jerky every hour until done. IF you bend it in half you should see the meat start to crack.
- Step 7: Remove from recteq and let rest for 15 minutes before serving. You can allow the meat to cool on the peach butcher paper to absorb any extra grease.
Ingredients
Serving Sizes
Ingredients
- 1 cup(s) Teriyaki Sauce
- 1/4 cup(s) Soy Sauce
- 1 tablespoon(s) Ginger Paste
- 1 tablespoon(s) Lemongrass Paste
- 1 tablespoon(s) Jody's Asian Persuasion
- 1/2 tablespoon(s) Sriracha
- 1 tablespoon(s) Chili Oil
- 2 1/2 pound(s) Eye of Round Beef
Tools Needed
- Chef's Knife
- Cutting Board
- Mixing Bowl
- Mesh Cooking Mat
- Step 1: Burning the recteq Texas Blend Pellets preheat the recteq to LO(180°F).
- Step 2: Add all seasonings and liquids to a large mixing bowl and mix well.
- Step 3: Using your recteq Chef's Knife, slice the eye of round about 1/4 inch thick across the grain of the meat. Once all meat is sliced add it to the mixing bowl with the marinate.
- Step 4: Toss the meat in the marinade and let it rest for 2-4 hours in the fridge.
- Step 5: Remove the meat from marinade and place it evenly on the recteq Mesh Cooking Mats. Place the meat in the recteq and allow it to smoke and dehydrate for 3-4 hours.
- Step 6: Depending on how thin you slice your meat will dictate how long it takes to dehydrate. Start to check your jerky every hour until done. IF you bend it in half you should see the meat start to crack.
- Step 7: Remove from recteq and let rest for 15 minutes before serving. You can allow the meat to cool on the peach butcher paper to absorb any extra grease.
Chef Pairings
We say pair up this delicious Sweet Asian Smoked Jerky with Sushi Bake as a complementary appetizer!