Ingredients:

• 2lbs. ground lamb
• 1/2 cup feta cheese, crumbled
• 1 egg
• 1/4 cup red onion, minced
• 1/4 cup Kalamata olives, chopped
• 1/4 cup sun-dried tomatoes, chopped
• 1/4 cup pine nuts
• 2 tbsp garlic, chopped
• 1/4 cup bread crumbs

Tzatziki:

• 32oz Greek yogurt
• 1 cup European cucumber, grated
• 2 tbsp dill, chopped
• 2 tbsp garlic, chopped
• 1 tbsp Durty Gurl Bloody Mary Rub
• 1 tbsp lemon zest
• 2 tbsp lemon juice

Instructions:

• Pre-heat recteq to 425℉ with a sear kit.
• Combine all the ingredients for the burger, mixing well.
• Shape into 6oz patties then place in the freezer for 10-15 minutes prior to searing.
• Sear on each side for 4-5 minutes until an internal of 145℉.
• Combine all ingredients for Tzatziki and let rest in the fridge for 15-20 minutes before serving.
• To build the burger, add to a toasted pita bun and top with the tzatziki sauce.