Ingredients:

• 2lbs. gator nuggets
• 4 tsp Durty Gurl Bloody Mary Rub
• 2 cups buttermilk
• 2 cups all-purpose flour
• 1 gal peanut oil

Instructions:

• Pre-heat Matador to high with the peanut oil.
• Marinate the gator in the buttermilk with 2oz of Durty Gurl Bloody Mary Rub.
• In a medium bowl combine the flour and remaining 2oz of Durty Gurl Bloody Mary Rub.
• Dredge the marinated gator in the seasoned flour.  
• Fry in small batches until the gator is golden brown (about 4-5 minutes).
• Drain well on paper towels.