Ingredients:

• 18 eggs
• 3 cups milk
• 1lb. sausage, cooked and crumbled
• 3/4 cup onions, diced
• 3/4 cup bell peppers, diced
• 1 cup cheddar cheese, grated
• 10-12 biscuits, cooked and crumbled
• 2 tbsp Ben's Heffer Dust

Instructions:

• Oil a 9"x13" baking pan.
• Crumble the biscuits into small pieces into the pan.
• Add the onion, cheese, cooked sausage, peppers, and onions.
• In a separate bowl, mix the eggs and milk thoroughly, then add the Heffer Dust.
• Combine the egg and biscuit mixture.
• Allow the casserole to rest in the fridge overnight.
• Pre-heat recteq to 350℉.
• Cook for 35-40 minutes until the custard is set.
• Allow to cool for 10 minutes prior to serving.