John Pannell
recteq chefSmoked Black-Eyed Peas
For a Southern Style side your crowd will love, grill up a batch of recteq's Smoked Black-Eyed Peas for the recteq wood pellet grill!
15 min
Prep Time1 hrs
Cook TimeBeginner
Difficulty35
LikesInstructions
- Step 1: Place a large stock pot on to the recteq at 400°F.
- Step 2: Saute onions in stock pot until translucent (about 6-8 minutes).
- Step 3: Add bacon and garlic and saute for 15 minutes, letting the bacon fat render.
- Step 4: Add water (stock is fine for replacement), black-eyed peas, and Ben's Heffer Dust. Allow to cook for 60 minutes.
Serving Size
Ingredients
Black-Eyed Peas
- 1 pound(s) Black-Eyed Peas, cleaned
- 1 each Onion, chopped
- 1/2 pound(s) Bacon, chopped
- 5 each Garlic Cloves, chopped
- 2 tablespoon(s) Ben's Heffer Dust
- 6 cup(s) Water
Tools Needed
- Large stock pot
- Large spoon or spatula
Chef Pairings
Smoked Black-Eyes Peas are the perfect savory Southern Side dish! We recommend serving with Peach & Praline Stuffed Porkchops.