Maple Dijon Glazed Spiral Ham

Punch up that spiral ham with this recipe from Chef Greg. Not all hams are the same, and this one will definitely please your hungry crowd.



  1. Preheat recteq to 325°F.
  2. In a small mixing bowl, combine the stone ground mustard, honey, maple syrup, and Rossarooski's Honey Rib Rub, mix well with a small whisk or fork.
  3. Add the ham to a large baking dish, using a small knife, score the ham about 1/4 inch deep. Cover the ham with the Maple Dijon Glaze.
  4. Add the pan to the recteq and cook for about 90 minutes until the temperature is 150°F. You can baste the ham a few times during the cook if you want. Allow the ham to rest 15-20 minutes before serving.

Serving Suggestion:

Let's go with some classics like mashed potatoes, a Grilled Potato Salad with Bacon Vinaigrette, or brighten it up with a fresh garden salad and your favorite dressing.