Maple Dijon Glazed Spiral Ham



  1. Preheat recteq to 325°F.
  2. In a small mixing bowl, combine the stone ground mustard, honey, maple syrup, and Rossarooski's Honey Rib Rub, mix well with a small whisk or fork. 
  3. Add the ham to a large baking dish, using a small knife, score the ham about 1/4 inch deep. Cover the ham with the Maple Dijon Glaze. 
  4. Add the pan to the recteq and cook for about 90 minutes until the temperature is 150°F. You can baste the ham a few times during the cook if you want. Allow the ham to rest 15-20 minutes before serving. 

Serving Suggestion:

Let's go with some classics like mashed potatoes, a grilled potato salad, or brighten it up with a fresh garden salad and your favorite dressing.