Grill Now, Pay Later with 0% APR*

Recteq Logo
printshare

Difficulty: Intermediate

Beef

Swedish Meatballs

Prep Time: 20 min

Cook Time: 30 min

Difficulty: Intermediate

Mix things up with a delicious batch of recteq Swedish Meatballs. With a touch of herbs, onions, and parsley with a creamy sauce, this homestyle flavor is perfect when you want a dose of comfort food!

Ingredients

Serving Sizes

Meatballs

  • 1/2 pound(s) Ground Beef
  • 1/8 cup(s) Bread Crumbs
  • 1/2 tablespoon(s) Parsley, chopped
  • 1/8 teaspoon(s) Allspice
  • 1/8 teaspoon(s) Nutmeg
  • 1/8 cup(s) Onion, minced
  • 1/2 teaspoon(s) Colden's Freakin' Greek Rub
  • 1/2 each Egg
  • 1/2 teaspoon(s) Olive Oil

Sauce

  • 2 1/2 tablespoon(s) Butter
  • 1 1/2 tablespoon(s) Flour
  • 8 ounce(s) Beef Broth
  • 1/2 tablespoon(s) Worcestershire
  • 1/2 tablespoon(s) Dijon Mustard
  • 1/2 ounce(s) Brandy
  • 4 ounce(s) Heavy Cream

Tools Needed

  • Step 1: Preheat recteq to 425°F with a cast-iron pan.
  • Step 2: In a medium sized bowl, combine the beef, bread crumbs, parsley, spices, and egg; mix well.
  • Step 3: Shape into golf ball-sized meatballs.
  • Step 4: Add the oil to the cast-iron pan and sear meatballs until golden on all sides (4-5 minutes).
  • Step 5: Add the meatballs to a Mesh Cooking Mat next to the cast-iron pan.
  • Step 6: Add the butter and flour to the pan to form a roux (1-2 minutes).
  • Step 7: Add the beef stock, cream, Worcestershire, mustard, and brandy to the pan and allow to simmer for about 15 minutes.
  • Step 8: Add the meatballs to the sauce and simmer for 5 minutes.

Chef Pairings

Your family will love these Swedish Meatballs served over mashed potatoes or noodles.