Bacon Wrapped Venison
Looking for a recipe a little bit outside the norm? This Bacon Wrapped Venison is just the thing to shake up your menu. The earthy flavor is boosted with tasty bacon fat and sweetened up with our own Rossarooski's Honey Rib Rub, making for a delicious combination.
15 min
Prep Time30 min
Cook TimeIntermediate
Difficulty199
LikesInstructions
- Step 1: Preheat recteq to 350°F.
- Step 2: Trim the backstrap of excess fat and silver skin, then cut into 1.5 inch thick medallions.
- Step 3: Season each medallion with Rossarooski's Honey Rib Rub.
- Step 4: Line 2 strips of bacon on a cutting board, wrap up the medallion, and place on a Mesh Cooking Mat.
- Step 5: Repeat for the remaining medallions.
- Step 6: Cook for 30-35 minutes until the medallions register 135°F and the bacon is crisp.
Serving Size
Ingredients
- 1 each Venison Backstrap
- 1 pound(s) Bacon, thin cut
- 3 tablespoon(s) Rossarooski's Honey Rib Rub
Tools Needed
Chef Pairings
Serve up this Bacon Wrapped Venison with roasted veggies and wild rice or serve as a stand-out appetizer.