Difficulty: Intermediate
Wild Game
Bacon Wrapped Venison
Prep Time: 15 min
Cook Time: 30 min
Instructions
- Step 1: Preheat recteq to 350°F.
- Step 2: Trim the backstrap of excess fat and silver skin, then cut into 1.5 inch thick medallions.
- Step 3: Season each medallion with Rossarooski's Honey Rib Rub.
- Step 4: Line 2 strips of bacon on a cutting board, wrap up the medallion, and place on a Mesh Cooking Mat.
- Step 5: Repeat for the remaining medallions.
- Step 6: Cook for 30-35 minutes until the medallions register 135°F and the bacon is crisp.
Ingredients
Serving Sizes
Chef Pairings
Serve up this Bacon Wrapped Venison with roasted veggies and wild rice or serve as a stand-out appetizer.