
Difficulty: Beginner
Poultry
Chicken and Dumplings

Jody
Prep Time: 15 min
Cook Time: 45 min
Instructions
- Step 1: Burning the recteq Texas Blend pellets, preheat the recteq bullseye to 400ºF with the Matador Pan inside.
- Step 2: Pour in 1 gallon of chicken stock and allow to simmer. Add shredded chicken and Colden's Freakin' Greek Rub to Matador while you make your dough.
- Step 3: In a large mixing bowl, add flour and baking powder. Mix well and add butter, cutting it into the flour mixture using a fork.
- Step 4: Once fully integrated, slowly add in 1.75 cups of the milk, reserving .25 cup, just in case the dough is dry after mixing.
- Step 5: Flour the table and work by hand to get good consistency and then let dough rest for a few minutes.
- Step 6: Roll out the dough using a rolling pin or wine bottle. Cut into small dumplings and add these to the boil. Let cook for 20 to 25 minutes, stirring occasionally. Plate and enjoy!
Ingredients
Serving Sizes
Chef Pairings
Keep it simple and serve up this cold weather classic a side of Roasted Veggies and follow it up with Apple Cake with Caramel Glaze.