Difficulty: Beginner
Pork
Raspberry Pork Belly Burnt Ends
Jody
Prep Time: 10 min
Cook Time: 3 hrs
Difficulty: Beginner
Sweet and sticky Raspberry Pork Belly Burnt Ends are a unique treat that will steal the show!
Instructions
- Step 1: Burning the recteq Cherry Pellets, preheat recteq to 325°F.
- Step 2: Cube pork belly into 1.5 inch x 1.5 inch cubes.
- Step 3: Season all pork belly cubes liberally with Rossarooski's Honey Rib Rub. Arrange cubes evenly onto a Mesh Cooking Mat and place on recteq. Cook for 1.5-2 hours.
- Step 4: Divide smoked pork belly cubes into two recteq aluminum half pans with 1 stick of butter in each pan.
- Step 5: Cover pan with aluminum foil, and return to recteq for 1 hour, or until the pieces are tender.
- Step 6: While burnt ends are finishing, make glaze. In a medium, grill safe, sauce pot add glaze ingredients and mix well.
- Step 7: Return to recteq and heat until sugars have melted.
- Step 8: Remove pan from recteq and discard butter. Cover burnt ends in glaze, return to Mesh Cooking Mat and place back in grill 5-10 minutes.
- Step 9: Remove from recteq and let rest 5 minutes.
Ingredients
Serving Sizes
Pork Belly
- 6 pound(s) Skinless, Raw Pork Belly
- 4 tablespoon(s) Rossarooski's Honey Rib Rub
- 2 Salted Butter Sticks
Glaze
- 12 ounce(s) Seedless Raspberry Jam
- 1/3 cup(s) Light Brown Sugar
- 1/3 cup(s) Orange Juice
- 1/3 cup(s) Stevie's Habanero Honey
- 1/3 cup(s) Mild Gourmet BBQ Sauce
- 1 teaspoon(s) Rossarooski's Honey Rib Rub
Tools Needed
- Step 1: Burning the recteq Cherry Pellets, preheat recteq to 325°F.
- Step 2: Cube pork belly into 1.5 inch x 1.5 inch cubes.
- Step 3: Season all pork belly cubes liberally with Rossarooski's Honey Rib Rub. Arrange cubes evenly onto a Mesh Cooking Mat and place on recteq. Cook for 1.5-2 hours.
- Step 4: Divide smoked pork belly cubes into two recteq aluminum half pans with 1 stick of butter in each pan.
- Step 5: Cover pan with aluminum foil, and return to recteq for 1 hour, or until the pieces are tender.
- Step 6: While burnt ends are finishing, make glaze. In a medium, grill safe, sauce pot add glaze ingredients and mix well.
- Step 7: Return to recteq and heat until sugars have melted.
- Step 8: Remove pan from recteq and discard butter. Cover burnt ends in glaze, return to Mesh Cooking Mat and place back in grill 5-10 minutes.
- Step 9: Remove from recteq and let rest 5 minutes.
Chef Pairings
Add sides of Smoked Scalloped Potatoes and Green Jacket Salad for epic tablescape.