Pork

Raspberry Pork Belly Burnt Ends

Prep Time: 10 min

Cook Time: 3 hrs

Difficulty: Beginner

Sweet and sticky Raspberry Pork Belly Burnt Ends are a unique treat that will steal the show!

Step 1: Burning the recteq Cherry Pellets, preheat recteq to 325°F.
Step 2: Cube pork belly into 1.5 inch x 1.5 inch cubes.
Step 3: Season all pork belly cubes liberally with Rossarooski's Honey Rib Rub. Arrange cubes evenly onto a Mesh Cooking Mat and place on recteq. Cook for 1.5-2 hours.
Step 4: Divide smoked pork belly cubes into two recteq aluminum half pans with 1 stick of butter in each pan.
Step 5: Cover pan with aluminum foil, and return to recteq for 1 hour, or until the pieces are tender.
Step 6: While burnt ends are finishing, make glaze. In a medium, grill safe, sauce pot add glaze ingredients and mix well.
Step 7: Return to recteq and heat until sugars have melted.
Step 8: Remove pan from recteq and discard butter. Cover burnt ends in glaze, return to Mesh Cooking Mat and place back in grill 5-10 minutes.
Step 9: Remove from recteq and let rest 5 minutes.

Step 1: Burning the recteq Cherry Pellets, preheat recteq to 325°F.
Step 2: Cube pork belly into 1.5 inch x 1.5 inch cubes.
Step 3: Season all pork belly cubes liberally with Rossarooski's Honey Rib Rub. Arrange cubes evenly onto a Mesh Cooking Mat and place on recteq. Cook for 1.5-2 hours.
Step 4: Divide smoked pork belly cubes into two recteq aluminum half pans with 1 stick of butter in each pan.
Step 5: Cover pan with aluminum foil, and return to recteq for 1 hour, or until the pieces are tender.
Step 6: While burnt ends are finishing, make glaze. In a medium, grill safe, sauce pot add glaze ingredients and mix well.
Step 7: Return to recteq and heat until sugars have melted.
Step 8: Remove pan from recteq and discard butter. Cover burnt ends in glaze, return to Mesh Cooking Mat and place back in grill 5-10 minutes.
Step 9: Remove from recteq and let rest 5 minutes.

Add sides of Smoked Scalloped Potatoes and Green Jacket Salad for epic tablescape.