Difficulty: Intermediate
Beef
X-Fire Stuffed Beef Pinwheels
Jody
Prep Time: 10 min
Cook Time: 20 min
Difficulty: Intermediate
These cheesy, spinach-stuffed flank steak pinwheels are grilled over mesquite pellets for an aesthetic take on a backyard classic.
Instructions
- Step 1: Burning the mesquite pellets, turn X-Fire Pro to grill mode and set both knobs to medium with sear control set off and lid open.
- Step 2: Lay the flank steak out on a cutting board and begin to butterfly the flank steak, cutting across the grain, carefully cutting the meat in half without cutting all the way through.
- Step 3: Season both sides of the meat with the Ray's Front Row Master Blend Rub (or Ben's Heffer Dust).
- Step 4: Cover meat with butcher paper and use a meat mallet to even the thickness. Making sure to beat both sides.
- Step 5: On 2/3 of the meat, lay out the cheese and baby spinach.
- Step 6: Carefully roll up the flank steak, making sure to do so tightly. Secure the rolled meat with butcher's twine.
- Step 7: Place the meat in the fridge until well-chilled.
- Step 8: Skewer rolled flank steak evenly every 3-4 inches.
- Step 9: Slice in-between skewers to create pinwheels.
- Step 10: Add the pinwheels to the X-Fire Pro and cook until an internal temperature of 135°F is reached, turning frequently. About 10-15 minutes.
- Step 11: Remove from X-Fire Pro and allow to rest 5 minutes before enjoying.
Ingredients
Serving Sizes
- 3 pound(s) Flank Steak
- 3 tablespoon(s) Ray's Front Row Master Blend Rub (OR Ben's Heffer Dust)
- 1 cup(s) Mozzarella Cheese, shredded
- 1 cup(s) Baby Spinach
- Step 1: Burning the mesquite pellets, turn X-Fire Pro to grill mode and set both knobs to medium with sear control set off and lid open.
- Step 2: Lay the flank steak out on a cutting board and begin to butterfly the flank steak, cutting across the grain, carefully cutting the meat in half without cutting all the way through.
- Step 3: Season both sides of the meat with the Ray's Front Row Master Blend Rub (or Ben's Heffer Dust).
- Step 4: Cover meat with butcher paper and use a meat mallet to even the thickness. Making sure to beat both sides.
- Step 5: On 2/3 of the meat, lay out the cheese and baby spinach.
- Step 6: Carefully roll up the flank steak, making sure to do so tightly. Secure the rolled meat with butcher's twine.
- Step 7: Place the meat in the fridge until well-chilled.
- Step 8: Skewer rolled flank steak evenly every 3-4 inches.
- Step 9: Slice in-between skewers to create pinwheels.
- Step 10: Add the pinwheels to the X-Fire Pro and cook until an internal temperature of 135°F is reached, turning frequently. About 10-15 minutes.
- Step 11: Remove from X-Fire Pro and allow to rest 5 minutes before enjoying.
Chef Pairings
Add some light sides like Grilled Garlic Bread and Chipotle Lime Sweet Potato Fries.