Shredded Beef Tacos

Instructions

• Step 1: Place meat on the recteq at 250°F until an internal temperature of 165°F is reached.
• Step 2: Mix ingredients for rub.
• Step 3: In a roasting plan, combine the beer, sliced onions, Rotel, tomatoes, chilies, Worcestershire, chopped garlic, lime juice, beef broth, bay leaf, 2 tablespoons of beef rub, and a cup or two of water (ensure there is enough liquid to braise the beef).
• Step 4: Place the beef in the liquid and place back on recteq at 350°F until an internal temperature of 203°F is reached, or when the beef is fork tender and easily shreds.
• Step 5: Shred the beef in the braising liquid and serve with tortillas and toppings of your choice.