Shiner Bock Braised Beef

Instructions

• Step 1: Preheat recteq to 275℉.
• Step 2: Add the carrots, onions, celery, and mushrooms to a large roasting pan.
• Step 3: Season the chuck roast liberally with Chef Greg's 4 Letter Rub and Ben's Heffer Dust.
• Step 4: Add the seasoned chuck roast to a roasting rack and place over the vegetables.
• Step 5: Cook for 3 hours, then place the beef on a cutting board.
• Step 6: Increase the temperature to 400℉ and add the flour to the roasted vegetable mixture, stirring well to create a roux.
• Step 7: Add the Shiner Bock, tomatoes, and beef stock.
• Step 8: Cut the beef in large cubes and add into the braising liquid.
• Step 9: Cook for 2 hours, add the Yukon gold potatoes, and continue to simmer for an additional 30 minutes until the beef and potatoes are tender.