Difficulty: Beginner
Beef
Reverse Seared London Broil
Prep Time: 20 min
Cook Time: 1 hrs
Difficulty: Beginner
Instructions
- Step 1: Add London Broil to a zip top bag and add all the ingredients. Mix the bag around and allow the London Broil to marinate in the fridge for 6-24 hours.
- Step 2: Preheat recteq to 225°F.
- Step 3: Remove the London Broil from the bag and add to the recteq. Allow the London Broil to smoke for about 60 minutes until it reaches an internal temp of 125°F.
- Step 4: Remove the London Broil from the recteq and increase the temperature to full with a Sear Kit.
- Step 5: Once the grill has preheated to full, sear the London Broil until an internal temperature of 135°F is reached. Remove from the recteq and allow the Broil to rest for roughly 10 minutes.
- Step 6: Slice thinly across the grain of the meat, enjoy.
Ingredients
Serving Sizes
Broil
- 1 each (3 pound) London Broil
- 2 tablespoon(s) Olive Oil
- 1 tablespoon(s) Balsamic Vinegar
- 1 tablespoon(s) Garlic, chopped
- 2 tablespoon(s) Ben's Heffer Dust
Tools Needed
- Knife
- Cutting Board
- Sear Kit
- Step 1: Add London Broil to a zip top bag and add all the ingredients. Mix the bag around and allow the London Broil to marinate in the fridge for 6-24 hours.
- Step 2: Preheat recteq to 225°F.
- Step 3: Remove the London Broil from the bag and add to the recteq. Allow the London Broil to smoke for about 60 minutes until it reaches an internal temp of 125°F.
- Step 4: Remove the London Broil from the recteq and increase the temperature to full with a Sear Kit.
- Step 5: Once the grill has preheated to full, sear the London Broil until an internal temperature of 135°F is reached. Remove from the recteq and allow the Broil to rest for roughly 10 minutes.
- Step 6: Slice thinly across the grain of the meat, enjoy.
Chef Pairings
Whip up some Smoked Scalloped Potatoes and roasted veggies for a beautiful weekend dinner.