Beef

Reverse Seared London Broil

Prep Time: 20 min

Cook Time: 1 hrs

Difficulty: Beginner

Our Reverse Seared London Broil creates the focal point for an amazing dinner. Rich and flavorful, this perfectly seasoned meat cooks up more tender than you can believe.

Instructions

Step 1: Add London Broil to a zip top bag and add all the ingredients. Mix the bag around and allow the London Broil to marinate in the fridge for 6-24 hours.
Step 2: Preheat recteq to 225°F.
Step 3: Remove the London Broil from the bag and add to the recteq. Allow the London Broil to smoke for about 60 minutes until it reaches an internal temp of 125°F.
Step 4: Remove the London Broil from the recteq and increase the temperature to full with a Sear Kit.
Step 5: Once the grill has preheated to full, sear the London Broil until an internal temperature of 135°F is reached. Remove from the recteq and allow the Broil to rest for roughly 10 minutes.
Step 6: Slice thinly across the grain of the meat, enjoy.

Ingredients

Serving Sizes

Broil

1 each (3 pound) London Broil
2 tablespoon(s) Olive Oil
1 tablespoon(s) Balsamic Vinegar
1 tablespoon(s) Garlic, chopped
2 tablespoon(s) Ben's Heffer Dust

Tools Needed

Knife
Cutting Board
Sear Kit

Step 1: Add London Broil to a zip top bag and add all the ingredients. Mix the bag around and allow the London Broil to marinate in the fridge for 6-24 hours.
Step 2: Preheat recteq to 225°F.
Step 3: Remove the London Broil from the bag and add to the recteq. Allow the London Broil to smoke for about 60 minutes until it reaches an internal temp of 125°F.
Step 4: Remove the London Broil from the recteq and increase the temperature to full with a Sear Kit.
Step 5: Once the grill has preheated to full, sear the London Broil until an internal temperature of 135°F is reached. Remove from the recteq and allow the Broil to rest for roughly 10 minutes.
Step 6: Slice thinly across the grain of the meat, enjoy.

Chef Pairings

Whip up some Smoked Scalloped Potatoes and roasted veggies for a beautiful weekend dinner.