Korean Beef Short Rib Tacos

Instructions

• Step 1: Mix all ingredients other than ribs in a large bowl. Add ribs, cover and place in the fridge overnight, occasionally mixing.
• Step 2: Preheat the recteq to full with your Sear Kit on. Once the grill reaches the maximum temperature, wait 5 more minutes before opening.
• Step 3: Put the ribs on the grill. Keep the lid closed.
• Step 4: Flip at about 4 minutes, then cook another 4-5 minutes ( cook time can vary depending upon the thickness of the meat ). Cook until ribs caramelize.
• Step 5: Remove the ribs and let rest for 8-10 minutes.
• Step 6: Clean grates with brush and place the corn tortillas directly on the grates. Cook for 2 minutes then remove.
• Step 7: Cut the short rib meat away from the bone, then slice into thin strips.
• Step 8: Spread some cilantro Yum-Yum sauce on the hot tortillas, then then short rib meat, followed by some of kimchi slaw. Finish with some chopped cilantro on top.
• Step 9: KIMCHI SLAW : In a pan bring to a boil vinegar, chili flakes, Sriracha, sugar and salt.
• Step 10: Add the vegetables and simmer for 3-4 minutes or until they just start to soften.
• Step 11: Remove from heat and store in the fridge overnight or make several nights ahead for best flavor.
• Step 12: CILANTRO YUM-YUM SAUCE: Mix all ingredients together and let it sit overnight in the fridge.