Beef

Deep Fried Prime Rib

Prep Time: 10 min

Cook Time: 2 hrs

Difficulty: Intermediate

It's the ultimate indulgence...your favorite cut of beef meets deep fried perfection on the recteq!

Step 1: Burning the Ultimate Blend Pellets, preheat your recteq pellet grill to 225°F. Pat standing rib roast or "prime rib" dry with paper towels and generously season both sides with Ben’s Heffer Dust and Colden's Freakin' Greek Rub.
Step 2: Place the rib roast in your recteq and smoke until the internal temperature reaches about 110°F, which should take around 90-120 minutes. Remove from the grill and let rest.
Step 3: Turn recteq up to 425°F.
Step 4: Add the large Dutch Oven with frying oil and heat to 350°F (about 60 minutes). You can also do this on the stove top to heat oil faster. Use a thermometer to ensure the oil maintains a steady temperature.
Step 5: Carefully lower the rib roast into the hot oil. Fry for about 3-4 minutes , or until the crust is golden brown and crispy. Allow the roast to reach at least 135°F internal.
Step 6: While the rib roast is frying, melt the butter in a small saucepan in the recteq. Add the minced garlic, rosemary, thyme, parsley, lemon zest, and Worcestershire sauce.
Step 7: Let the butter simmer for about 5 minutes to allow the flavors to infuse. Remove from heat.
Step 8: Remove the deep-fried rib roast from the oil and place it on a wire cooling rack to drain any excess oil. Let rest for 20 minutes.

Step 1: Burning the Ultimate Blend Pellets, preheat your recteq pellet grill to 225°F. Pat standing rib roast or "prime rib" dry with paper towels and generously season both sides with Ben’s Heffer Dust and Colden's Freakin' Greek Rub.
Step 2: Place the rib roast in your recteq and smoke until the internal temperature reaches about 110°F, which should take around 90-120 minutes. Remove from the grill and let rest.
Step 3: Turn recteq up to 425°F.
Step 4: Add the large Dutch Oven with frying oil and heat to 350°F (about 60 minutes). You can also do this on the stove top to heat oil faster. Use a thermometer to ensure the oil maintains a steady temperature.
Step 5: Carefully lower the rib roast into the hot oil. Fry for about 3-4 minutes , or until the crust is golden brown and crispy. Allow the roast to reach at least 135°F internal.
Step 6: While the rib roast is frying, melt the butter in a small saucepan in the recteq. Add the minced garlic, rosemary, thyme, parsley, lemon zest, and Worcestershire sauce.
Step 7: Let the butter simmer for about 5 minutes to allow the flavors to infuse. Remove from heat.
Step 8: Remove the deep-fried rib roast from the oil and place it on a wire cooling rack to drain any excess oil. Let rest for 20 minutes.

Serve this decadent Deep Fried Prime Rib with Smoked Scalloped Potatoes and Bacon Wrapped Asparagus.