Difficulty: Intermediate
Beef
Deep Fried Prime Rib
Jody
Prep Time: 10 min
Cook Time: 2 hrs
Difficulty: Intermediate
It's the ultimate indulgence...your favorite cut of beef meets deep fried perfection on the recteq!
Instructions
- Step 1: Burning the Ultimate Blend Pellets, preheat your recteq pellet grill to 225°F. Pat standing rib roast or "prime rib" dry with paper towels and generously season both sides with Ben’s Heffer Dust and Colden's Freakin' Greek Rub.
- Step 2: Place the rib roast in your recteq and smoke until the internal temperature reaches about 110°F, which should take around 90-120 minutes. Remove from the grill and let rest.
- Step 3: Turn recteq up to 425°F.
- Step 4: Add the large Dutch Oven with frying oil and heat to 350°F (about 60 minutes). You can also do this on the stove top to heat oil faster. Use a thermometer to ensure the oil maintains a steady temperature.
- Step 5: Carefully lower the rib roast into the hot oil. Fry for about 3-4 minutes , or until the crust is golden brown and crispy. Allow the roast to reach at least 135°F internal.
- Step 6: While the rib roast is frying, melt the butter in a small saucepan in the recteq. Add the minced garlic, rosemary, thyme, parsley, lemon zest, and Worcestershire sauce.
- Step 7: Let the butter simmer for about 5 minutes to allow the flavors to infuse. Remove from heat.
- Step 8: Remove the deep-fried rib roast from the oil and place it on a wire cooling rack to drain any excess oil. Let rest for 20 minutes.
Ingredients
Serving Sizes
Ingredients
- 1/2 each 4-Bone Prime Rib
- 1 tablespoon(s) Ben's Heffer Dust
- 1 tablespoon(s) Colden's Freakin' Greek Rub
- 1/2 quart(s) Bacon Up Bacon Grease
- 4 tablespoon(s) Salted Butter
- 2 Garlic Cloves, minced
- 1/2 tablespoon(s) Fresh Rosemary, chopped
- 1/2 tablespoon(s) Fresh Thyme, chopped
- 1/2 tablespoon(s) Fresh Parsley, chopped
- 1/2 Whole Lemon, zested
- 1/2 tablespoon(s) Worcestershire Sauce
Tools Needed
- Ultimate Blend Pellets
- Nitrile Gloves
- Cutting Board
- Large Dutch Oven
- Thermometer
- Tongs
- Silicone Brush
- recteq Chef's Knife
- Half Sheet Pan
- Wire Cooling Rack
- Apron
- Step 1: Burning the Ultimate Blend Pellets, preheat your recteq pellet grill to 225°F. Pat standing rib roast or "prime rib" dry with paper towels and generously season both sides with Ben’s Heffer Dust and Colden's Freakin' Greek Rub.
- Step 2: Place the rib roast in your recteq and smoke until the internal temperature reaches about 110°F, which should take around 90-120 minutes. Remove from the grill and let rest.
- Step 3: Turn recteq up to 425°F.
- Step 4: Add the large Dutch Oven with frying oil and heat to 350°F (about 60 minutes). You can also do this on the stove top to heat oil faster. Use a thermometer to ensure the oil maintains a steady temperature.
- Step 5: Carefully lower the rib roast into the hot oil. Fry for about 3-4 minutes , or until the crust is golden brown and crispy. Allow the roast to reach at least 135°F internal.
- Step 6: While the rib roast is frying, melt the butter in a small saucepan in the recteq. Add the minced garlic, rosemary, thyme, parsley, lemon zest, and Worcestershire sauce.
- Step 7: Let the butter simmer for about 5 minutes to allow the flavors to infuse. Remove from heat.
- Step 8: Remove the deep-fried rib roast from the oil and place it on a wire cooling rack to drain any excess oil. Let rest for 20 minutes.
Chef Pairings
Serve this decadent Deep Fried Prime Rib with Smoked Scalloped Potatoes and Bacon Wrapped Asparagus.