321 Brisket

Instructions

• Step 1: Burning the Mesquite pellets, preheat recteq to 325ºF. Mix recteq Beef Injection and the beef stock well. Reserve 1/2 cup for wrapping later.
• Step 2: Trim fat and silver skin from flat muscle(top), flip brisket over and trim fat cap evenly and leave 1/4 inch of fat on point side of brisket(bottom). Inject brisket evenly throughout both muscles.
• Step 3: Evenly coat brisket with Beef Baste Paste and season with Ben's Heffer Dust.Place brisket on recteq for 3 hours, spritzing with water or you favorite liquid every 30 minutes.
• Step 4: Prepare wrap by stacking 2 layers of aluminum foil, at least 3ish feet long to wrap properly. Place brisket on foil and top with butter.
• Step 5: Wrap brisket carefully, leaving foil open on one end. Next, pour in remaining injection mixture and seal carefully. Make sure the foil is tight and not punctured.
• Step 6: Place back on recteq and turn temperature up to 375ºF. cook another 2 hours and check internal temperature. Remove once 200ºF internal is achieved. Tent foil and allow to rest at least 1 hour.
• Step 7: If needed, you can reset the bark by rolling the foil halfway down the brisket and creating a foil boat. Then place back on recteq for 10 minutes.
• Step 8: To serve, separate point muscle from flat muscle. Slice against the grain on the flat and chunk up the point for burnt ends.