Bruschetta Stuffed Portobello Mushrooms

Instructions

• Step 1: Preheat recteq to 375°F.
• Step 2: In a large bowl combine the tomatoes, oil, vinegar, Colden's Freakin' Greek Rub, garlic, scallions, shallots, basil, spinach, and parmesan cheese.
• Step 3: Using a spoon, scoop out the gills from the underside of the portobello mushroom cup.
• Step 4: Brush with olive oil and season with Colden's Freakin' Greek Rub.
• Step 5: Stuff each mushroom cap with 4-5 ounces of the tomato mixture.
• Step 6: Using a Mesh Cooking Mat, cook the stuffed mushrooms for 20-25 minutes until the tomatoes are caramelized and cooked through.
• Step 7: Top each mushroom cap with fresh mozzarella cheese and cook for another 8-10 minutes until melted.
• Step 8: Garnish with balsamic vinegar syrup and fresh basil.