Seafood

Grilled Shrimp Tacos

Prep Time: 5 min

Cook Time: 15 min

Difficulty: Beginner

It's Taco Tuesday with a seafood twist! Ray's Loco Gringo Rub makes this recipe simply delicious. Customize it with all your favorite taco toppings and it will be a real crowd-pleaser.

Instructions

Step 1: Preheat recteq to 350°F.
Step 2: Rub shrimp with olive oil.
Step 3: Season shrimp liberally with Ray's Loco Gringo Rub.
Step 4: Place shrimp on Mesh Cooking Mat and cook for roughly 15 minutes.
Step 5: Add shrimp to tortilla with your favorite taco toppings.

Ingredients

Serving Sizes

Tacos

1 pound(s) Shrimp
3 tablespoons(s) Ray's Loco Gringo Rub
2 ounce(s) Olive Oil
8 each Tortillas

Tools Needed

Step 1: Preheat recteq to 350°F.
Step 2: Rub shrimp with olive oil.
Step 3: Season shrimp liberally with Ray's Loco Gringo Rub.
Step 4: Place shrimp on Mesh Cooking Mat and cook for roughly 15 minutes.
Step 5: Add shrimp to tortilla with your favorite taco toppings.

Chef Pairings

Want to double up on the smoky shrimp? Add on a batch of Cajun Shrimp Dip as a starter.

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