Difficulty: Beginner
Seafood
Grilled Shrimp Tacos
Prep Time: 5 min
Cook Time: 15 min
Difficulty: Beginner
It's Taco Tuesday with a seafood twist! Ray's Loco Gringo Rub makes this recipe simply delicious. Customize it with all your favorite taco toppings and it will be a real crowd-pleaser.
Instructions
- Step 1: Preheat recteq to 350°F.
- Step 2: Rub shrimp with olive oil.
- Step 3: Season shrimp liberally with Ray's Loco Gringo Rub.
- Step 4: Place shrimp on Mesh Cooking Mat and cook for roughly 15 minutes.
- Step 5: Add shrimp to tortilla with your favorite taco toppings.
Ingredients
Serving Sizes
Tacos
- 1 pound(s) Shrimp
- 3 tablespoons(s) Ray's Loco Gringo Rub
- 2 ounce(s) Olive Oil
- 8 each Tortillas
Tools Needed
- Step 1: Preheat recteq to 350°F.
- Step 2: Rub shrimp with olive oil.
- Step 3: Season shrimp liberally with Ray's Loco Gringo Rub.
- Step 4: Place shrimp on Mesh Cooking Mat and cook for roughly 15 minutes.
- Step 5: Add shrimp to tortilla with your favorite taco toppings.
Chef Pairings
Want to double up on the smoky shrimp? Add on a batch of Cajun Shrimp Dip as a starter.