Grilled Shrimp Tacos
It's Taco Tuesday with a seafood twist! Ray's Loco Gringo Rub makes this recipe simply delicious. Customize it with all your favorite taco toppings and it will be a real crowd-pleaser.
5 min
Prep Time15 min
Cook TimeBeginner
Difficulty117
LikesInstructions
- Step 1: Preheat recteq to 350°F.
- Step 2: Rub shrimp with olive oil.
- Step 3: Season shrimp liberally with Ray's Loco Gringo Rub.
- Step 4: Place shrimp on Mesh Cooking Mat and cook for roughly 15 minutes.
- Step 5: Add shrimp to tortilla with your favorite taco toppings.
Serving Size
Ingredients
Tacos
- 1 pound(s) Shrimp
- 3 tablespoons(s) Ray's Loco Gringo Rub
- 2 ounce(s) Olive Oil
- 8 each Tortillas
Tools Needed
Chef Pairings
Want to double up on the smoky shrimp? Add on a batch of Cajun Shrimp Dip as a starter.