Difficulty: Beginner
Sandwiches
Smoked Egg Salad Sandwich
Prep Time: 1 hrs
Cook Time: 5 min
Difficulty: Beginner
Cool off with a classic Egg Salad Sandwich, made better than ever with a smidge of Ben's Heffer Dust and a burst of Sriracha.
Instructions
- Step 1: Preheat recteq to LO. The grill should be between 180-200°F.
- Step 2: Place the peeled hard boiled eggs on a Mesh Cooking Mat and add them to the recteq. Allow to smoke for 10-15 minutes. Remove the eggs from the recteq and let them cool in the refrigerator for 15-20 minutes.
- Step 3: While the eggs are cooling, in a large mixing bowl combine the mayonnaise, mustard, chopped pickle relish, and sriracha sauce and mix well. Place in refrigerator for 30 minutes before serving.
- Step 4: Once the eggs are cooled, use a box grater to grate the eggs into the mayonnaise mixture, mix well and allow the mixture to rest in the refrigerator for 30 minutes to allow the flavors to mix together.
- Step 5: To build the sandwiches, generously spread 1/2 cup of the egg mixture on the sliced white bread. Top with another slice of white bread; repeat.
Ingredients
Serving Sizes
Egg Salad
- 12 each Hard Boiled Eggs, peeled
- 1/2 cup(s) Mayonnaise
- 1 teaspoon(s) Yellow Mustard
- 1 tablespoon(s) Sweet or Dill Pickle Relish, chopped coarse
- 1 teaspoon(s) Sriracha Sauce
- 2 teaspoon(s) Ben's Heffer Dust
- 8 slices White Bread
Tools Needed
- Mesh Cooking Mat
- Large Mixing Bowl
- Cheese Grater
- Step 1: Preheat recteq to LO. The grill should be between 180-200°F.
- Step 2: Place the peeled hard boiled eggs on a Mesh Cooking Mat and add them to the recteq. Allow to smoke for 10-15 minutes. Remove the eggs from the recteq and let them cool in the refrigerator for 15-20 minutes.
- Step 3: While the eggs are cooling, in a large mixing bowl combine the mayonnaise, mustard, chopped pickle relish, and sriracha sauce and mix well. Place in refrigerator for 30 minutes before serving.
- Step 4: Once the eggs are cooled, use a box grater to grate the eggs into the mayonnaise mixture, mix well and allow the mixture to rest in the refrigerator for 30 minutes to allow the flavors to mix together.
- Step 5: To build the sandwiches, generously spread 1/2 cup of the egg mixture on the sliced white bread. Top with another slice of white bread; repeat.
Chef Pairings
Brighten up the sandwiches with some butter lettuce and sliced tomato and sprinkle a little dill for an added herby flavor.