Cowboy Crack Dip

Ready for a rich, spicy dip to get the party started? Try recteq's Cowboy Crack Dip with pita chips for a fun alternative to the same-old salsa and tortilla chips! 


  • 1 pound Spicy Sausage, ground
  • 1 pound Cream Cheese
  • 14.75 ounces Cream Corn, canned
  • 15 ounces White Corn, frozen
  • 1 cup Bell Pepper, diced fine
  • 3 cloves Garlic, minced
  • 14.5 ounces Fire Roasted Tomatoes
  • 4.5 ounces Green Chilis, canned
  • 4 ounces Sour Cream
  • 2 tablespoons Ray's Loco Gringo Rub
  • 1 pound Sharp White Cheddar, shredded
  • 1/2 cup Green Onion, diced fine


  • Cast Iron Skillet


  1. Preheat recteq to 400°F with a 10-inch cast iron skillet.
  2. Add the sausage, and cook for 5-6 minutes until rendered and evenly browned. If there is excessive grease remove some with a paper towel.
  3. Add remaining ingredients, mix well and continue to smoke for 30 minutes until the mixture is hot and bubbly.


Enjoy this tasty dip with a robust kettle chip, corn chips, or even toasted bread. If you're a fan of cowboy caviar, this dip is sure to please!